Matsu Ya Sushi Bar & Grill Menu

*Includes escolar. Chef's choice of assorted raw fish over rice.

*Includes escolar. Chef's choice of assorted raw fish over radish.

Lightly-seared Albacore tuna, served with scallions, onion fritz, masago and ponzu sauce.

Red tuna lightly-seared with black pepper, served with scallions, onion fritz, masago and ponzu sauce.

Red tuna lightly-seared with shijimi, served with scallions, onion fritz, masago, ponzu sauce and Sriracha.

Thinly-sliced red snapper, served with ponzu sauce, Sriracha, onion fritz, masago and scallions.

Marinated tako, crab meat, shrimp and mackerel in ponzu, served with seaweed and cucumber.

*Includes escolar. Half of an avocado underneath mixed raw fish. Finished with yum-yum sauce and ponzu sauce.

Salmon nigiri seared with eel sauce and kewpie mayo, then topped with scallions.

Sliced avocado over romaine with carrots, sesame seeds and sesame dressing.

Romaine lettuce served with carrots and our house-made ginger dressing.

A mixture of crab meat, masago, scallions and Kewpie mayo. Served on a bed of chopped cucumbers and topped with tempura flakes.

Seasoned seaweed mix.

Seasoned squid mix.

Asparagus and sesame seeds, wrapped in sushi rice and nori. Served as six pieces.

can be made into hand rolls

can be made into hand rolls

Pickled Radish

Sweet potato tempura, lightly battered and deep-fried, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce. Served in eight pieces.

Avocado, cucumber, lettuce and asparagus inside.

Broiled gourd

Includes raw ingredients. Crab meat, cucumber and avocado inside. Topped with fresh salmon and baked with kewpie mayo. Finished with eel sauce.

Includes raw ingredients. Shrimp tempura and cucumber inside. Topped with broiled eel and spicy tuna and baked with yum-yum sauce. Finished with eel sauce and masago.

Includes raw ingredients. Crab meat, cream cheese and avocado inside. Topped with tuna and baked with plum mayo. Finished with eel sauce, tempura flakes and masago.

Includes raw ingredients. *Includes escolar. Yellowtail, spicy tuna, red snapper and escolar inside. Deep-fried and baked with yum-yum sauce and cheddar cheese. Finished with eel sauce and masago.

Includes raw ingredients. Crab meat, cucumber and cream cheese inside. Baked with scallop and yum-yum sauce. Finished with eel sauce and masago.

*Includes escolar.

*Includes escolar.

Come with a side of white rice. entree can be upgraded to nigiri style for an additional charge.

Come with a side of white rice. entree can be upgraded to nigiri style for an additional charge.

Miso based broth, topped with a little bit of butter, oharsiu park, scallions, fish cake, soy egg, sweet com, wakame, nori and inari.

Thick and creamy, pork bone based broth, topped with a little bit of butter, char siu pork, scallions, fish cake, soy egg, sweet oom, wakame, nori and inari.

With assorted vegetables. Served with a side of tempura sauce.

With assorted vegetables. Served with a side of tempura sauce.

Served with a side of tempura sauce.

Japanese-style, deep-fried, breaded chicken cutlet with barbecue sauce, katsu sauce and sauteed vegetables.

Japanese-style, deep-fried, breaded pork cutlet with barbecue sauce, katsu sauce and sauteed vegetables

Deep-fried tofu topped with katsu sauce, Kewpie mayo and green seaweed powder. Served with a side of sauteed vegetables.

8 oz chicken teriyaki served with choice of salad, clear soup, or miso soup.

Steak Teriyaki Dinner (8 oz): Juicy steak glazed with teriyaki sauce. Options: Salad, soup (clear or miso); Meat temp: Rare to well done.

Shrimp teriyaki dinner, 10 pcs. Options: salad, clear soup, or miso soup.

8 oz salmon, teriyaki glaze. Includes choice of side: salad, clear soup, or miso soup.

Tofu teriyaki: six pieces served with choice of salad, clear soup, or miso soup.

Crispy shrimp with choice of salad, clear soup, or miso soup.

Assorted crispy vegetables. Options include salad, clear soup, or miso soup as a side.

Breaded chicken cutlet. Served with a choice of salad, clear soup, or miso soup.

Breaded pork cutlet, served with a choice of salad, clear soup, or miso soup.

Chicken teriyaki served with choice of salad, clear soup, or miso soup.

Salmon teriyaki, choice of side: salad, clear or miso soup. Daishouku lunch special.

Tofu teriyaki, served with choice of salad, clear soup, or miso soup.

Chilled, Purely Brewed Tea with No Added Sweeteners

Regular, orange, strawberry

Coke, Diet Coke, Root et Coke, Root Beer, Mellow Yello, Sprite

Pure green tea, naturally brewed with no added sweeteners.

Aromatic jasmine green tea with a delicate floral essence, unsweetened for a pure and refreshing experience.

Essential utensils for enjoying Japanese cuisine, typically provided upon request to complement your meal.

Specially designed for children, these chopsticks facilitate easy use and learning.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor profile.

Low sodium soy sauce offers a reduced salt alternative, maintaining the traditional umami flavor of classic soy sauce.

A wheat-free alternative, this soy sauce offers the traditional umami flavor suited for enhancing Japanese dishes without gluten.

To-go plastic spoon available upon request. Please specify the quantity needed.

Plastic forks are available upon request to accompany your meal.

Deep-fried soft-shell crab, avocado, and cucumber inside. Topped with spicy salmon, spicy tuna, albacore tuna, red snapper, and cream cheese. Finished with eel sauce, scary spice sauce, onion fritz, diced onions, and tobiko. (10pcs)

Imitation crab meat, red tuna, yellowtail, cream cheese, and avocado inside. Topped with spicy tuna. Finished with eel sauce, yum-yum sauce, tempura flakes, masago, and two kinds of tobiko. (10pcs)

Shrimp tempura and avocado inside. Topped with cream cheese and imitation crab meat. Finished with eel sauce, yum yum sauce, tempura flakes, furikake, scallions, and masago. (10pcs)

Spicy tuna, shrimp tempura, and tofu skin inside. Topped with yellowtail, red snapper, and avocado. Finished with eel sauce, sriracha, tempura flakes, onion fritz, and masago. (10pcs)

Shrimp tempura, oshinko and tofu skin inside. Topped with red tuna, albacore tuna, red snapper, cream cheese. Finished with eel sauce, kewpie mayo, sriracha, tempura flakes, furikake, masago, and tobiko. (10pcs)

Imitation crab meat, cream cheese, asparagus, and avocado inside. Topped with fresh salmon, albacore tuna, red snapper, and mango. Seared with kewpie mayo, sriracha and eel sauce. Finished with white onions and tobiko. (10pcs)

Shrimp tempura, cream cheese, and asparagus inside. Topped with spicy tuna, albacore tuna, and avocado. Finished with garlic butter sear, eel sauce, tempura flakes, wasabi mayo, scallions and tobiko. (10pcs)

(Deep-fried) Spicy tuna, avocado, cream cheese, and spicy crab inside. Finished with eel sauce, yum yum sauce, scallions, white onions, jalapenos, and tobiko. (12pcs)

Shrimp tempura, cream cheese, and cucumber inside. Topped with red tuna, fresh salmon, and kani salad. Seared with garlic butter. Finished with eel sauce, yum yum sauce, tempura flakes, scallions, masago and tobiko. (10pcs)

Shrimp tempura and avocado inside. Topped with cream cheese, imitation crab meat, and cooked shrimp. Finished with eel sauce, yum yum sauce, black sesame seeds, scallions, masago and tobiko. (10pcs)

Deep-fried tofu with tempura sauce. Topped with fish flakes and scallions.

Deep-fried tofu topped with katsu sauce, kewpie mayo and green seaweed powder.

Pork-dumplings. Deep-fried, pan-fried or steamed.

Deep-fried balls of octopus with cabbage, ginger, scallions and spices. Topped with Kewpie mayo, katsu sauce, green seaweed powder and fish flakes.

Steamed, salted soybeans.

Deep-fried pork and wasabi dumplings.

Deep-fried vegetables.

Deep-fried, light and crispy soft shell crab. Served a side of katsu sauce.

Thinly-sliced, rare pieces of beef topped with scallions, white onion and ponzu sauce.

Fish-based broth with mushrooms, scallions and onion fritz.

Soybean-based broth with seaweed, scallions and tofu.

Includes raw ingredients. Can be made into hand rolls Smoked salmon and avocado.

Cooked shrimp, avocado, cucumber and lettuce inside. Topped with kewpie mayo.

Can be made into hand rolls. Crab meat, avocado and cucumber inside.

Includes raw ingredients. Broiled eel and cucumber inside. Topped with an avocado layer, masago and eel sauce.

Includes raw ingredients. Crab meat, cucumber, avocado and cream cheese inside. Topped with fresh salmon and sesame seeds.

Chicken tempura inside. Topped with eel sauce.

Chicken tempura and cucumber inside. Topped with an avocado layer, eel sauce and sesame seeds.

Crab meat tempura and cucumber inside.

Includes raw ingredients. Deep-fried roll with crab meat, tuna and masago inside. Topped with eel sauce.

Deep-fried roll with crab meat, avocado and cucumber inside.

Deep-fried roll with spicy crab mixture inside.

Includes raw ingredients. Deep-fried roll with spicy tuna mixture inside.

Includes raw ingredients. Deep-fried roll with spicy salmon mixture inside.

Includes raw ingredients. Shrimp tempura and cucumber inside. Topped with broiled eel, avocado, masago and eel sauce.

Broiled eel and cucumber inside. Topped with cooked shrimp, avocado, tempura flakes and eel sauce.

Can be made into hand rolls. Broiled eel and cucumber inside. Topped with eel sauce.

Includes raw ingredients. Spicy salmon and avocado inside. Topped with crab meat and tobiko.

Includes raw ingredients. Deep-fried roll with crab meat, broiled eel, smoked salmon and cream cheese inside. Topped with yum-yum sauce, eel sauce and masago.

Includes raw ingredients. Can be made into hand rolls. Tuna and avocado inside. Topped with masago.

Includes raw ingredients. Smoked salmon and cream cheese inside. Topped with spicy tuna and tempura flakes.

Crab meat, cucumber, tamago, avocado and a seasoned plant-based ingredient inside.

Includes raw ingredients. *Includes escolar. Escolar and avocado inside. Wrapped on top with crab meat and tobiko.

Includes raw ingredients. Shrimp tempura and cream cheese inside. Topped with scallions, two kinds of tobiko and wasabi mayo.

Includes raw ingredients. Can be made into hand rolls. Mackerel and scallion inside.

Includes raw ingredients. Crab meat tempura, yellowtail and cream cheese inside. Topped with tuna and broiled eel and seared with black pepper. Finished with eel sauce and sesame seeds.

Can be made into hand rolls. Cooked shrimp, avocado and cucumber inside.

Includes raw ingredients. Shrimp tempura and cucumber inside. Topped with red tuna.

Includes raw ingredients. Fresh salmon, cucumber and cream cheese inside.

Includes raw ingredients. *Includes escolar. Crab meat and cucumber inside. Topped with alternating tuna, fresh salmon, escolar, red snapper and avocado.

Includes raw ingredients. Smoked salmon, broiled eel and cream cheese inside. Topped with tempura flakes, tobiko and eel sauce.

Includes raw ingredients. Can be made into hand rolls. Broiled eel and avocado inside. Topped with masago and eel sauce.

Includes raw ingredients. Crab meat and cucumber inside. Topped with smoked salmon, broiled eel, avocado, masago and eel sauce.

Includes raw ingredients. Can be made into hand rolls.

Salmon tempura, lettuce, cucumber and avocado inside. Topped with eel sauce.

Shrimp tempura inside. Topped with eel sauce.

Includes raw ingredients. Spicy yellowtail and avocado inside. Topped with salmon and tobiko.

Includes raw ingredients. *Includes escolar. Spicy yellowtail and avocado inside. Topped with escolar and tobiko.

Includes raw ingredients. Deep-fried soft-shell crab, lettuce, cucumber and avocado inside. Topped with eel sauce and masago.

Includes raw ingredients. Can be made into hand rolls. Crab meat, avocado and cucumber inside. Topped with masago and yum-yum sauce.

Can be made into hand rolls.

Includes raw ingredients. Can be made into hand rolls.

Includes raw ingredients. Cooked shrimp, cream cheese and avocado inside. Topped with masago, yum-yum sauce and scallions.

Includes raw ingredients. Can be made into hand rolls.

Includes raw ingredients. Can be made into hand rolls.

Includes raw ingredients. Can be made into hand rolls.

Chicken tempura, lettuce, avocado and cucumber inside. Topped with eel sauce.

Includes raw ingredients. Can be made into hand rolls. Yellowtail, scallions and cucumber inside.

Includes raw ingredients.

Kani with choice of sashimi or nigiri.

Egg omelet, tamago, available in sashimi or nigiri form.

Includes raw ingredients.

Includes raw ingredients.

Includes raw ingredients.

Includes raw ingredients.

Octopus, offered as thinly sliced sashimi or atop sushi rice (nigiri).

Includes raw ingredients.

Includes raw ingredients.

Includes raw ingredients.

Unagi served as sashimi or nigiri, paired with optional sauce.

Shrimp available in sashimi or nigiri form.

Includes raw ingredients.

Includes raw ingredients.

Includes raw ingredients.

Includes raw ingredients.

Includes raw ingredients.

Inari or tofu skin available in sashimi or nigiri style.

Includes raw ingredients.

Includes raw ingredients. *Includes escolar.

Includes raw ingredients.

*Includes escolar.

*Includes escolar.

*Includes escolar. 6 pieces of sushi and 9 pieces of sashimi.

*Includes escolar. 8 pieces of sushi and 12 pieces of sashimi. Served with one dragon roll, one rainbow roll, seaweed salad, two soups and two salads.

8 oz chicken, served with choice of salad, clear soup, or miso soup.

10 pieces of hibachi shrimp served with your choice of side: salad, clear soup, or miso soup.

8 oz steak, choice of salad, clear soup or miso soup. Specify meat temperature: rare to well done.

Sliced tuna over sushi rice

*Includes escolar. Assortment of raw fish over sushi rice.

Broiled eel over rice, finished with eel sauce and sesame seeds, garnished with ashiko and pickled ginger.

*Includes escolar. Assortment of raw fish over sushi rice.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Mixed vegetables typically include zucchini, carrots, onions, and broccoli.

Vanilla or green tea

Ice cream ball, wrapped with thin, sticky rice flour wraps.

A creamy, Japanese-style condiment, often featuring a blend of mayonnaise, spices, and a subtle sweetness, suitable for enhancing a variety of dishes.

Eel sauce is a sweet and savory condiment, often used to enhance sushi, that combines soy sauce, mirin, and sugar.

Wasabi mayo combines the sharp zest of wasabi with smooth mayonnaise, creating a versatile sauce ideal for enhancing Japanese dishes.

A blend of chili and garlic, creating a spicy and aromatic sauce, often used to enhance the flavors of various dishes.

A blend of fresh ginger and spices, this sauce often includes garlic, sugar, and chili peppers for a well-rounded taste.

A unique blend of creamy mayonnaise infused with sweet and tart plum flavors, offering a distinctive taste to complement various dishes.

A sweet and tangy sauce made from Japanese plums, typically used as a dipping accompaniment or to glaze dishes.

A bold condiment combining an array of spices for a thrilling heat, typically enhancing dishes with its intense flavor profile.

Sriracha is a spicy sauce made from a blend of sun-ripened chili peppers and garlic, offering a tangy and slightly sweet flavor profile.

A smooth, rich Japanese mayonnaise, often used to enhance the flavors of sushi and other dishes.

A tangy sauce blending fresh ginger, garlic, soy sauce, and a hint of sweetness, ideal for enhancing seafood and vegetable dishes.

A blend of mustard and selected spices, creating a savory complement to hibachi dishes.

A savory blend of soy sauce, rice vinegar, and a hint of chili oil, often complemented by subtle citrus notes.

A citrus-based soy sauce blend, often including a mix of yuzu, sudachi, and kabosu juices, seasoned with mirin and dashi for a tangy profile.

A blend of fresh ginger, onion, soy sauce, and typically includes citrus notes, crafted to complement salads.

A harmonious blend of soy sauce, mirin, sugar, and sometimes ginger, creating a glossy, savory-sweet glaze ideal for dipping or marinating.

Tempura sauce is a soy-based dipping sauce with a balance of sweetness, traditionally served with tempura dishes.

Katsu sauce is a Japanese BBQ sauce, often used to complement fried dishes, blending sweet, tangy, and savory flavors.

Teppan-fried Japanese rice with eggs, carrots, zucchini, green peppers, and onions.

Chicken Yakimeshi: Fried rice with chicken, eggs, carrots, zucchini, green peppers, and onions.

Stir fried rice with shrimp, egg, onion, carrot, and scallions. Japanese fried rice.